Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 299.7
Total Fat 9.8 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 43.5 mg
Sodium 908.4 mg
Potassium 69.9 mg
Total Carbohydrate 36.0 g
Dietary Fiber 2.9 g
Sugars 9.5 g
Protein 24.9 g
Vitamin A 50.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.8 %
Vitamin C 28.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 9.9 %
Copper 1.7 %
Folate 20.3 %
Iron 13.0 %
Magnesium 4.0 %
Manganese 10.8 %
Niacin 0.5 %
Pantothenic Acid 0.2 %
Phosphorus 1.1 %
Riboflavin 9.4 %
Selenium 0.6 %
Thiamin 17.6 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Turkey Lasagna

View the full Crockpot Turkey Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Turkey Lasagna

100 calories of Pasta, Lasagna Noodles, (0.95 oz)

68 calories of Jennie-O Lean Ground Turkey, (1.60 oz)

66 calories of Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato, Basil and Italian Cheese, (0.60 serving)

36 calories of Kraft Mozzarella, Fat Free, (0.20 cup)

27 calories of Ricotta cheese, fat-free, (1.50 oz)

6 calories of Spinach, frozen, (0.10 package (10 oz) yields)

0 calories of Oregano, ground, (0.10 tsp)

0 calories of Pepper, red or cayenne, (0.05 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Water, tap, (0.05 cup (8 fl oz))


Nutrition & Calorie Comments  

Served to daughter and SIL- they loved it! Used low fat instead of ff cheeses and used fresh, organic spinach instead of frozen. Also substituted an Indian spice mixture instead of the red pepper flakes and salt. Easy and absolutely delish! Will never bake lasagne in the oven again!