French Toast Cassarole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 226.7
  • Total Fat: 6.7 g
  • Cholesterol: 143.5 mg
  • Sodium: 401.5 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 9.9 g

View full nutritional breakdown of French Toast Cassarole calories by ingredient


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Number of Servings: 6


    5 cups bread cubes
    4 eggs
    1 1/2 cups milk
    1/4 cup white sugar, divided 1/4 teaspoon salt
    1 teaspoon vanilla extract
    1 tablespoon margarine, softened
    1 teaspoon ground cinnamon


Makes 6 Servings, Cut pan into 6 equal sections

1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.
2. Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
3. Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.

Number of Servings: 6

Recipe submitted by SparkPeople user WIGGIE2.