easy bean and potato skillet


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 308.0
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.6 mg
  • Total Carbs: 63.7 g
  • Dietary Fiber: 11.1 g
  • Protein: 13.9 g

View full nutritional breakdown of easy bean and potato skillet calories by ingredient


Introduction

Just something I threw together after a run Just something I threw together after a run
Number of Servings: 2

Ingredients

    Garlic, 2 clove
    Potato, raw, 2 small (1-3/4" to 2-1/2" dia.)
    Red Ripe Tomatoes, 1.50 medium whole (2-3/5" dia)
    Beans, white, 1 cup

Directions

Chop up the potatoes and tomatoes. Throw everything in a skillet and simmer until potatoes are tender.

Makes 2 1-cup servings.

Number of Servings: 2

Recipe submitted by SparkPeople user MRTHNDAVE.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    love recipes with potato and its soup makes al that much better - 5/24/09


  • no profile photo

    Incredible!
    This sounds like something I'd like to make. I always like potato skillet dinners. - 5/23/09

    Reply from MRTHNDAVE (5/23/09)
    I think it turned out great. I'm eating it now. One note, my beans were canned, so there may be a bit of discrepancy on the sodium content.