Crunchy Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 282.9
  • Total Fat: 20.7 g
  • Cholesterol: 32.3 mg
  • Sodium: 551.0 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 21.5 g

View full nutritional breakdown of Crunchy Tuna Salad calories by ingredient


Introduction

A crunchy tasty version of tuna fish that my husband and I enjoy a lot. A crunchy tasty version of tuna fish that my husband and I enjoy a lot.
Number of Servings: 4

Ingredients

    2 cans tuna in water, drained well
    .25 cup celery, chopped
    .25 cup dill pickles, chopped
    .25 cup green peppers, chopped
    8 tbsp mayo

Directions

Mix all ingredients together well. Serve on Italian bread or white or a tortilla with some lettuce and/or cheese. Calories calculated are only for the tuna salad, cheese and bread not included.



This makes four servings.


I will be reducing the amount of mayo in the next batch because there was too much mayo for me in this batch. But since I hate mayo in general, and that is my preference, you can do what you want. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user MEQA312.

TAGS:  Fish | Lunch | Fish Lunch |