Brown Rice Pasta Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 365.0
- Total Fat: 17.6 g
- Cholesterol: 134.1 mg
- Sodium: 207.3 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 2.2 g
- Protein: 7.6 g
View full nutritional breakdown of Brown Rice Pasta Salad calories by ingredient
Introduction
Gluten free, similar to macaroni salad, with plenty of egg and just-right sweetness. Gluten free, similar to macaroni salad, with plenty of egg and just-right sweetness.Number of Servings: 10
Ingredients
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1 pound Brown Rice Pasta
6 large Eggs
1 large Carrot
2 stalks Celery
1/4 medium Onion
1/4 large sweet Red Pepper
6 sweet Gherkin Pickles
3/4 cup (1/4 C + 1/2 C) Mayonnaise
1/4 cup light Sour Cream
2 tablespoons Catsup
4 tablespoons Sweet Pickle Juice
dash garlic powder
paprika and cilantro/parsley if desired
Directions
Cover eggs with 4 quarts of cold water and bring to a boil. Add pasta to eggs and cook 5 minutes. Remove eggs from pot and place in cold water. Continue to boil pasta until done, 1-3 minutes more. Drain pasta, don't rinse; instead, toss with 1/4cup of mayonnaise to keep it from sticking together. Chill pasta and boiled eggs.
Combine in food processor carrot, celery, onion, red pepper and pickles. Pulse until desired chop.
Peel and chop eggs and add them to pasta with vegetables. Add remaining ingredients, adjust seasoning, sprinkle with paprika & chopped parsley or cilantro if desired.
Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SHAREFORRICHNES.
Combine in food processor carrot, celery, onion, red pepper and pickles. Pulse until desired chop.
Peel and chop eggs and add them to pasta with vegetables. Add remaining ingredients, adjust seasoning, sprinkle with paprika & chopped parsley or cilantro if desired.
Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SHAREFORRICHNES.