Simple white cake or cupcakes
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 78.4
- Total Fat: 1.9 g
- Cholesterol: 0.1 mg
- Sodium: 81.3 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.2 g
- Protein: 1.2 g
View full nutritional breakdown of Simple white cake or cupcakes calories by ingredient
Introduction
easy to make and yummy easy to make and yummyNumber of Servings: 24
Ingredients
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Granulated Sugar, 1 cup
Margarine like spread, approximately 40% fat, .5 cup
Egg white, 2 large
Vanilla Extract, 2 tsp
Flour, white, 1.5 cup
Baking Powder, 1.75 tsp
Milk, nonfat, .5 cup
Directions
Pre-heat oven to 350. Grease and flour a cake pan or line muffin tin with papers. In a medium bowl, cream together the sugar and the margarine, Beat in the egg whites one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Stir in milk until batter is smooth. Pour into pan or cupcake liners.
Bake for 30 to 40 minutes for a cake. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
Makes 24 cupcakes.
Number of Servings: 24
Recipe submitted by SparkPeople user KRISTAH25.
Bake for 30 to 40 minutes for a cake. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
Makes 24 cupcakes.
Number of Servings: 24
Recipe submitted by SparkPeople user KRISTAH25.
Member Ratings For This Recipe
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MUSICNUT
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AARDIE
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1ABHEALTHYMOM
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CD10156273
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SUCCESS-AMT