Simple white cake or cupcakes


4.4 of 5 (17)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 78.4
  • Total Fat: 1.9 g
  • Cholesterol: 0.1 mg
  • Sodium: 81.3 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.2 g

View full nutritional breakdown of Simple white cake or cupcakes calories by ingredient
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Introduction

easy to make and yummy easy to make and yummy
Number of Servings: 24

Ingredients

    Granulated Sugar, 1 cup
    Margarine like spread, approximately 40% fat, .5 cup
    Egg white, 2 large
    Vanilla Extract, 2 tsp
    Flour, white, 1.5 cup
    Baking Powder, 1.75 tsp
    Milk, nonfat, .5 cup

Directions

Pre-heat oven to 350. Grease and flour a cake pan or line muffin tin with papers. In a medium bowl, cream together the sugar and the margarine, Beat in the egg whites one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Stir in milk until batter is smooth. Pour into pan or cupcake liners.
Bake for 30 to 40 minutes for a cake. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.
Makes 24 cupcakes.

Number of Servings: 24

Recipe submitted by SparkPeople user KRISTAH25.

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Member Ratings For This Recipe

  • I made this according to your recipe, and it was delish.. I did add 1 tsp of cream cheese to the center of the batter before baking... My husband went nuts over them and took them to his bowling team.. I love that it is low fat and still wonderful. I have to make more.... - 1/17/12

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  • 0 of 1 people found this review helpful
    which flour do you use? All-purpose or Self-Rising? - 6/29/11

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  • this recipe is fantastic - 5/28/11

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  • This was incredible. My husband has a white cake recipe that tastes just like this. We put some cherries on it. Delious! - 3/19/11

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  • Very tasty, I put strawberries, blueberries, and light whipped topping on the cake instead of icing. - 7/29/10

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