Refridgerator pickles

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 21.4

Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 117.9 mg
Total Carbs: 5.1 g
Dietary Fiber: 0.6 g
Protein: 0.5 g

View full nutritional breakdown of Refridgerator pickles calories by ingredient

Introduction

Quick pickles made in the fridge - ready in 3 hours, last up to 3 months Quick pickles made in the fridge - ready in 3 hours, last up to 3 months

Minutes to Prepare: 10

Minutes to Cook: 3

Number of Servings: 15

Ingredients

Cucumber (with peel), 6 cup slices

Cider Vinegar, 1 cup

Granulated Sugar, 1.75 cup

Onions, raw, 3 small

Salt, 2 tbsp

Dill weed, fresh, .5 cup sprigs

Directions

Slice cucumbers and onions and put in bowl w/dill. Mix together other ingredients and pour over. Put in fridge in a sealed container and wait at least 3 hours. Will last up to 3 months.

Nutition info based just on what you eat - the cucumbers, onions, and the little bit of other ingredients that seep into them.

Number of Servings: 15

Recipe submitted by SparkPeople user SUPERSTARLN.