cheesy smashed potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 178.3
  • Total Fat: 6.1 g
  • Cholesterol: 18.5 mg
  • Sodium: 231.1 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 11.1 g

View full nutritional breakdown of cheesy smashed potatoes calories by ingredient
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Introduction

a great way to lighten up on carbs for the potato lovers out there!! a great way to lighten up on carbs for the potato lovers out there!!
Number of Servings: 6

Ingredients

    5 lg red potatoes cut in chunks
    1 1/2 cups bite size cauliflower florets
    1/3 cup light sour cream
    3 oz softened light cream cheese
    1 1/2c shredded low fat cheddar

Directions

place potatoes and cauliflower in lg saucepan and cover with water-bring to boil-reduce heat to med and cook 20 mins or until tender-drain-return to pan-add sour cream and cream cheese-mash until light and fluffy-stir in cheese..

Number of Servings: 6

Recipe submitted by SparkPeople user NEWDAY1225.

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