Spicy Jicama Salad

4.6 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 49.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 405.0 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.3 g

View full nutritional breakdown of Spicy Jicama Salad calories by ingredient


From Clean Eating Magazine From Clean Eating Magazine
Number of Servings: 6


    1 jicama, julliened
    1 Carrot, chopped
    1/2 Peppers, sweet, red, fresh, jullienned
    1/2 Green Peppers (bell peppers), jullienned
    1/2 Cucumber (peeled) jullienned
    red Onions, raw, .5 cup, chopped
    1 Navel Orange chopped
    Juice of 1 Lime
    Pepper, red or cayenne to taste
    1/2 cup of Cilantro, raw
    Pepper, black to taste
    Salt to taste


1. Combine jicama, carrot, red and green peppers, cucumber, onion and orange in a bowl.

2. Toss in lime juice, cayenne, salt, pepper and cilantro.

3. Let sit 20 to 30 minutes, covered in fridge before serving. Will keep in fridge for up to 5 days and should stay crunchy.

Number of Servings: 6

Recipe submitted by SparkPeople user OPTIMISTIC7.

Member Ratings For This Recipe

  • no profile photo

    1 of 1 people found this review helpful
    Jicama is awesome! This salad is fantastic, I omitted the Cilantro, black pepper, and only used a pinch of salt. Jicama is very versatile and refreshing. My mouth is watering.

    - 4/29/10

  • no profile photo

    Loved this salad. Loved that it needs no dressing and that it keeps in the refrigerator until you're want more.
    I skipped the onions and cilantro since I don't like either one raw.
    Such low calorie. Great
    - 1/14/14

  • no profile photo

    This was excellent. Will definately make this again - 6/14/11

  • no profile photo

    LOVED this. So refreshing and light. Will definitely make this one again. - 2/16/10