Spicy Jicama Salad

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 49.5

Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 405.0 mg
Total Carbs: 11.8 g
Dietary Fiber: 3.4 g
Protein: 1.3 g

View full nutritional breakdown of Spicy Jicama Salad calories by ingredient

Introduction

From Clean Eating Magazine From Clean Eating Magazine

Number of Servings: 6

Ingredients

1 jicama, julliened

1 Carrot, chopped

1/2 Peppers, sweet, red, fresh, jullienned

1/2 Green Peppers (bell peppers), jullienned

1/2 Cucumber (peeled) jullienned

red Onions, raw, .5 cup, chopped

1 Navel Orange chopped

Juice of 1 Lime

Pepper, red or cayenne to taste

1/2 cup of Cilantro, raw

Pepper, black to taste

Salt to taste

Directions

1. Combine jicama, carrot, red and green peppers, cucumber, onion and orange in a bowl.

2. Toss in lime juice, cayenne, salt, pepper and cilantro.

3. Let sit 20 to 30 minutes, covered in fridge before serving. Will keep in fridge for up to 5 days and should stay crunchy.

Number of Servings: 6

Recipe submitted by SparkPeople user OPTIMISTIC7.