Japanese Noodle Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 178.3
  • Total Fat: 13.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 151.8 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Japanese Noodle Salad calories by ingredient
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Number of Servings: 12


    1 head of cabbage sliced thin
    4 baby carrots or 1 med carrot shredded
    1/4 cup Green Onion sliced
    1/2 cup sunflower seeds
    1/2 cup oil
    3 TBS Vinegar
    3.5 tsp Sugar
    Salt & Pepper to taste
    1 Pkg Ramen Noodles(your choice of flavor)


Slice cabbage into big bowl. Slice green onion & grate carrots add to cabbage. Mix Oil, noodle seasoning packet, vinegar, sugar together well. Crunch up dry noodles and add to cabbage mixture. Add sunflower seeds if desired. Place dressing & salad in refrigerator to cool completely..add dressing just before serving to keep noodles crispy.

Number of Servings: 12

Recipe submitted by SparkPeople user JENN224.

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