Skillet Pesto-Potatoes and Eggs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 350.6
  • Total Fat: 16.1 g
  • Cholesterol: 226.3 mg
  • Sodium: 391.9 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 15.5 g

View full nutritional breakdown of Skillet Pesto-Potatoes and Eggs calories by ingredient

Number of Servings: 1


    3/4 cup finely chopped potatoes
    1 slice bacon, cooked and chopped
    ¼ cup onions, diced
    ¼ cup red peppers, diced
    1 tbsp. prepared or homemade pesto
    1 whole egg
    1 tbsp. parmesan cheese, grated
    ½ medium grapefruit


Spray skillet with cooking spray and add potatoes, onions and peppers. Cook until golden, about 12 min., turning once. Toss potatoes with pesto and bacon and put on plate. Spray pan again and cook egg as desired and place on top of potatoes, top with cheese. Serve with grapefruit.

Number of Servings: 1

Recipe submitted by SparkPeople user RAIDRSGAL.