My Own Dang Provencal Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 116.5
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 109.8 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.2 g

View full nutritional breakdown of My Own Dang Provencal Veggie Soup calories by ingredient


Introduction

Needs accompanying pistou Needs accompanying pistou
Number of Servings: 8

Ingredients

    * Zucchini, baby, 2 medium (remove)
    * Swiss Chard, 2 cup, chopped (remove)
    * Carrots, raw, 1 cup, chopped (remove)
    * Celery, raw, 1 cup, diced (remove)
    * Edamame, frozen, unprepared, 1 Cup (remove)
    * Olive Oil, 2 tbsp (remove)
    * Green Beans (snap), 1 cup (remove)
    * *Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)
    * Leeks, 1 cup (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user SHELLY11074.