Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 116.5
Total Fat 4.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 109.8 mg
Potassium 620.3 mg
Total Carbohydrate 17.3 g
Dietary Fiber 4.2 g
Sugars 2.4 g
Protein 4.2 g
Vitamin A 98.1 %
Vitamin B-12 0.0 %
Vitamin B-6 13.5 %
Vitamin C 43.7 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 6.4 %
Copper 8.3 %
Folate 8.1 %
Iron 12.4 %
Magnesium 15.2 %
Manganese 17.7 %
Niacin 5.5 %
Pantothenic Acid 3.4 %
Phosphorus 6.6 %
Riboflavin 5.3 %
Selenium 1.3 %
Thiamin 6.3 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in My Own Dang Provencal Veggie Soup

View the full My Own Dang Provencal Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of My Own Dang Provencal Veggie Soup

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

30 calories of Olive Oil, (0.25 tbsp)

17 calories of Edamame, frozen, unprepared, (0.13 Cup)

9 calories of Swiss Chard, (0.25 cup, chopped)

7 calories of Leeks, (0.13 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

4 calories of Green Beans (snap), (0.13 cup)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Zucchini, baby, (0.25 medium)


No nutrition or calorie comments found.