Salsa

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 22.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.0 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.9 g

View full nutritional breakdown of Salsa calories by ingredient



Number of Servings: 20

Ingredients

    16-20 Plum Tomatoes
    2 Green Bell peppers
    1 Yellow Bell pepper
    1 onion
    2 stalks celery
    1-2 carrots
    1 hot pepper

Directions



Number of Servings: 20

Recipe submitted by SparkPeople user JAMIE720.