Greek Cherry Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 244.4
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 195.8 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.5 g

View full nutritional breakdown of Greek Cherry Pie calories by ingredient



Number of Servings: 8

Ingredients

    2 cups pitted cherries
    1/2c whole wheat flour
    1/4c packed brown sugar
    1/2c sugar (halved)
    1/2c rose water (rose infused water)
    12 sheets phyllo dough
    1/4c liquid margarine

Directions

In saucepan on low heat, combine cherries, flour, rose water, brown sugar and half the sugar. Cook until thick. Pour into pie pan and let cool, pre-heat oven to 350 degrees. Layer 1 sheet of phyllo dough and lightly coat with margarine and sprinkle part of remaining sugar. Repeat 11 times with remaining phyllo and slit top in optional decorated pattern. Coat last layer with residual margarine and sugar and place in oven until browned.

Number of Servings: 8

Recipe submitted by SparkPeople user FATTERHAPPIER.