egg spinach fritta

9 eggs
2 cups fresh spinach
1 med onion chopped
1 clove of garlic chopped
1/2 tbs oil
1/2 tbs butter
salt and pepper
3/4 cup shredded cheese-colby jack mix 2%

heat oil and butter in a broiler proof skillet. Saute onions and garlic then add spinach and cook until done. Scramble eggs in a bowl and add salt and pepper. When vegetables are done add eggs and cook on medium. Run the spatula around the side cooking all of the eggs until almost done. Broil the skillet for 1-2 mins then add cheese to top and broil again until done.

Number of Servings: 5

Recipe submitted by SparkPeople user KGOR123.