Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 197.6
Total Fat 12.8 g
Saturated Fat 4.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.1 g
Cholesterol 389.1 mg
Sodium 235.6 mg
Potassium 224.3 mg
Total Carbohydrate 4.0 g
Dietary Fiber 0.7 g
Sugars 0.1 g
Protein 16.0 g
Vitamin A 35.4 %
Vitamin B-12 16.4 %
Vitamin B-6 9.5 %
Vitamin C 8.3 %
Vitamin D 11.9 %
Vitamin E 7.0 %
Calcium 13.2 %
Copper 2.3 %
Folate 17.9 %
Iron 9.8 %
Magnesium 5.9 %
Manganese 8.5 %
Niacin 1.0 %
Pantothenic Acid 12.0 %
Phosphorus 25.7 %
Riboflavin 30.8 %
Selenium 43.6 %
Thiamin 5.2 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in egg spinach fritta

View the full egg spinach fritta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of egg spinach fritta

130 calories of Egg, fresh, whole, raw, (1.80 large)

29 calories of Cheddar or Colby Cheese, Low Fat, (0.15 cup, shredded)

12 calories of Olive Oil, (0.10 tbsp)

10 calories of Butter, salted, (0.10 tbsp)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

3 calories of Spinach, fresh, (0.40 cup)

1 calories of Garlic, (0.20 clove)


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