Pickled Tuna-Salad Sandwiches

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 363.8
  • Total Fat: 9.1 g
  • Cholesterol: 67.7 mg
  • Sodium: 732.4 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 5.8 g
  • Protein: 20.3 g

View full nutritional breakdown of Pickled Tuna-Salad Sandwiches calories by ingredient



Number of Servings: 4

Ingredients

    1 6oz can tuna, drained
    2 tbsp pickle relish (dill or sweet)
    1 hard-cooked egg, peeled and finely chopped (optional)
    2 tbsp mayonnaise
    1 tbsp chopped fresh flat-leaf parsley
    1/4 tsp kosher salt
    1/8 tsp black pepper
    8 slices whole wheat bread

Directions

In a small bowl, gently combine the tuna, relish, and egg (if using). Add the mayonnaise and parsley and combine. Season with the salt and pepper. Divide the salad among 4 slices of bread and sandwich with the remaining slices. Cut in half and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user SILVIAW.