Berry Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 175.2
  • Total Fat: 6.0 g
  • Cholesterol: 36.6 mg
  • Sodium: 182.6 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.6 g

View full nutritional breakdown of Berry Muffins calories by ingredient


Introduction

From Stonyfield Farms Yogurt lid. From Stonyfield Farms Yogurt lid.
Number of Servings: 24

Ingredients

    2c white flour
    2c wheat flour
    1c sugar
    3 tsp baking soda
    4 eggs
    2 c plain, low-fat yogurt
    1/2 c canola oil
    2 tsp vanilla
    2c total berries, any combination (chop strawberries to bite size pieces)

Directions

Heat oven to 375. Line muffin pans with cups or coat with spray. Mix dry ingredients in a bowl. In a separate bowl beat eggs. Add yogurt, vanilla, and oil. Mix well. Add berries to dry ingredients and toss to coat. Pour yogurt mixture into dry ingredients and mix until just moist. Spoon into 24 muffins. Bake 20-25 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user DRB5788.