Omi Pancakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 408.6
- Total Fat: 11.8 g
- Cholesterol: 133.3 mg
- Sodium: 127.7 mg
- Total Carbs: 57.8 g
- Dietary Fiber: 1.7 g
- Protein: 15.7 g
View full nutritional breakdown of Omi Pancakes calories by ingredient
Introduction
A yummy crepe-like pancake recipe passed down to me by my Omi (Oma is grandmother in German). They are to be made thin, and the size of a large frying pan. Fry with butter and serve with apple sauce or syrup. A yummy crepe-like pancake recipe passed down to me by my Omi (Oma is grandmother in German). They are to be made thin, and the size of a large frying pan. Fry with butter and serve with apple sauce or syrup.Number of Servings: 4
Ingredients
-
3 cups skim milk
2 large eggs
2 cups of white flour
3 tbsp butter, unsalted
Directions
Beat eggs and add milk, beating until blended. Slowly add flour and beat until no lumps are present.
Heat a large frying pan on medium-high heat. Melt 1/2 tablespoon of butter in the pan and spread a thin amount of batter around the pan (about 1/2 cm thick). Cook until golden brown and flip to do the same for the other side.
Serve with apple sauce, syrup or a topping of your choice.
Makes 6 pancakes.
Number of Servings: 4
Recipe submitted by SparkPeople user KIKIBUS.
Heat a large frying pan on medium-high heat. Melt 1/2 tablespoon of butter in the pan and spread a thin amount of batter around the pan (about 1/2 cm thick). Cook until golden brown and flip to do the same for the other side.
Serve with apple sauce, syrup or a topping of your choice.
Makes 6 pancakes.
Number of Servings: 4
Recipe submitted by SparkPeople user KIKIBUS.
