Zucchini Marinara & Pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.1
  • Total Fat: 6.0 g
  • Cholesterol: 23.7 mg
  • Sodium: 302.1 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.8 g

View full nutritional breakdown of Zucchini Marinara & Pasta calories by ingredient



Number of Servings: 8

Ingredients

    Crushed Tomatoes, 100 grams + 1 can water
    Tomato Paste, 1 can (6 oz)
    Zucchini, baby, 3 large
    Onions, raw, 1 large
    Olive Oil, 2 tbsp
    Parmesan Cheese, grated, .50 cup
    Pasta, cooked, 16 oz (Ditillini preferred)

Directions

Chop onions, cube zucchini. Saute in pan w/ oil
Add tomato products and 1 can of water
Simmer 1 hr low to med heat
season to taste & add cheese during simmering

Serve over cooked pasta


Number of Servings: 8

Recipe submitted by SparkPeople user DIANEB09.

TAGS:  Vegetarian Meals |