Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 168.1
Total Fat 6.0 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.2 g
Cholesterol 23.7 mg
Sodium 302.1 mg
Potassium 333.4 mg
Total Carbohydrate 23.1 g
Dietary Fiber 2.6 g
Sugars 2.6 g
Protein 6.8 g
Vitamin A 9.3 %
Vitamin B-12 2.8 %
Vitamin B-6 6.1 %
Vitamin C 15.1 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 10.6 %
Copper 8.7 %
Folate 11.5 %
Iron 8.9 %
Magnesium 7.2 %
Manganese 12.7 %
Niacin 7.3 %
Pantothenic Acid 2.4 %
Phosphorus 12.0 %
Riboflavin 9.1 %
Selenium 4.2 %
Thiamin 10.3 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Marinara & Pasta

View the full Zucchini Marinara & Pasta Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Marinara & Pasta

200 calories of Pasta, cooked, (2 oz)

30 calories of Olive Oil, (0.25 tbsp)

27 calories of Parmesan Cheese, grated, (0.06 cup)

18 calories of Tomato Paste, (0.13 can (6 oz))

7 calories of Onions, raw, (0.13 large)

4 calories of Crushed Tomatoes, (12.50 grams)

1 calories of Zucchini, baby, (0.38 large)


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