Banana Bread, Nancy Clark's recipe

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 145.9
  • Total Fat: 3.1 g
  • Cholesterol: 17.8 mg
  • Sodium: 326.9 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Banana Bread, Nancy Clark's recipe calories by ingredient


Introduction

From her book, Nancy Clark's Food Guide for New Runners From her book, Nancy Clark's Food Guide for New Runners
Number of Servings: 12

Ingredients

    3 lg bananas
    1 egg
    2T canola oil
    1/2 c sugar
    1/4 c skim milk
    1 t salt
    1 t baking soda
    1/2 t baking powder
    3/4 c white flour
    3/4 c whole wheat flour

Directions

recipe makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MOMOFMADELYN.