Banana Bread, Nancy Clark's recipe

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 145.9
  • Total Fat: 3.1 g
  • Cholesterol: 17.8 mg
  • Sodium: 326.9 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Banana Bread, Nancy Clark's recipe calories by ingredient
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Introduction

From her book, Nancy Clark's Food Guide for New Runners From her book, Nancy Clark's Food Guide for New Runners
Number of Servings: 12

Ingredients

    3 lg bananas
    1 egg
    2T canola oil
    1/2 c sugar
    1/4 c skim milk
    1 t salt
    1 t baking soda
    1/2 t baking powder
    3/4 c white flour
    3/4 c whole wheat flour

Directions

recipe makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MOMOFMADELYN.

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