Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 145.9
Total Fat 3.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.6 g
Cholesterol 17.8 mg
Sodium 326.9 mg
Potassium 156.5 mg
Total Carbohydrate 28.1 g
Dietary Fiber 1.9 g
Sugars 8.3 g
Protein 2.8 g
Vitamin A 1.1 %
Vitamin B-12 1.0 %
Vitamin B-6 10.4 %
Vitamin C 5.2 %
Vitamin D 0.5 %
Vitamin E 3.1 %
Calcium 2.3 %
Copper 2.4 %
Folate 5.7 %
Iron 3.1 %
Magnesium 3.1 %
Manganese 5.3 %
Niacin 3.3 %
Pantothenic Acid 1.9 %
Phosphorus 3.2 %
Riboflavin 6.0 %
Selenium 6.4 %
Thiamin 5.4 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread, Nancy Clark's recipe

View the full Banana Bread, Nancy Clark's recipe Recipe & Instructions
Submitted by: MOMOFMADELYN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread, Nancy Clark's recipe

30 calories of Granulated Sugar, (0.04 cup)

30 calories of Banana, fresh, (0.25 large (8" to 8-7/8" long))

27 calories of Flour, white, (0.06 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

21 calories of Canola Oil, (0.17 tbsp)

6 calories of Egg, fresh, whole, raw, (0.08 large)

2 calories of Milk, nonfat, (0.02 cup)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)


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