Eggless Carrot Cake Muffins
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 97.0
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 107.3 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.5 g
- Protein: 0.8 g
View full nutritional breakdown of Eggless Carrot Cake Muffins calories by ingredient
Introduction
Bake 350 degrees for 14 mins. for muffins and 45 mins for a cake or bread.This has been updated to help eliminate the fat and sugar to bring the calorie count down Bake 350 degrees for 14 mins. for muffins and 45 mins for a cake or bread.
This has been updated to help eliminate the fat and sugar to bring the calorie count down
Number of Servings: 48
Ingredients
-
2 cups flour
1 cup brown sugar
1/2 cup white sugar
4 egg substitutes
1 cup oil
1/4 water
2 tea. pumpkin pie spice
2 tea. baking soda
1 tab vanilla
3 cups grated carrots
1/2 cup raisins
1/4 cup slivered almonds
Directions
I made these in mini tins to give myself a treat without guilt.
I cream the eggs, oil, sugar,water and spices together then add the rest. Stir well till mixed. Spray muffin or bread pans, Bake till toothpick comes out cleanthen fill 3/4 full.
These are 2 points if you are doing Weight Watchers.
Number of Servings: 48
Recipe submitted by SparkPeople user LEGAMIX49.
I cream the eggs, oil, sugar,water and spices together then add the rest. Stir well till mixed. Spray muffin or bread pans, Bake till toothpick comes out cleanthen fill 3/4 full.
These are 2 points if you are doing Weight Watchers.
Number of Servings: 48
Recipe submitted by SparkPeople user LEGAMIX49.