Spaghetti Garden Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 587.1
  • Total Fat: 29.9 g
  • Cholesterol: 20.0 mg
  • Sodium: 583.9 mg
  • Total Carbs: 67.2 g
  • Dietary Fiber: 11.2 g
  • Protein: 16.0 g

View full nutritional breakdown of Spaghetti Garden Salad calories by ingredient


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Number of Servings: 1


    Spaghetti, cooked (pasta), 1 cup
    Hidden Valley Original Ranch Dressing. 2 Tbsp, 2 serving
    Cauliflower, raw, .5 cup
    Broccoli, fresh, 0.5 cup, chopped or diced
    Zucchini, .5 cup, sliced
    Mushrooms, fresh, .5 cup, pieces or slices
    Red Ripe Tomatoes, 1 slice, medium (1/4" thick)
    Summer squash, .5 cup, chopped
    Asparagus, fresh, .5 cup
    Green Peppers 0.25 cup, chopped
    *Peppers, sweet, red, fresh, .25 cup, chopped
    Carrots, raw, .33 cup, grated


Feeds One

Cook noodles and drain, then rinse with very cold water.

Add all the veggies and toss with ranch dressing.

Eat and enjoy

Number of Servings: 1

Recipe submitted by SparkPeople user BUSYMOM206.