Spaghetti Garden Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 587.1
- Total Fat: 29.9 g
- Cholesterol: 20.0 mg
- Sodium: 583.9 mg
- Total Carbs: 67.2 g
- Dietary Fiber: 11.2 g
- Protein: 16.0 g
View full nutritional breakdown of Spaghetti Garden Salad calories by ingredient
Introduction
really good really fast really good really fastNumber of Servings: 1
Ingredients
-
Spaghetti, cooked (pasta), 1 cup
Hidden Valley Original Ranch Dressing. 2 Tbsp, 2 serving
Cauliflower, raw, .5 cup
Broccoli, fresh, 0.5 cup, chopped or diced
Zucchini, .5 cup, sliced
Mushrooms, fresh, .5 cup, pieces or slices
Red Ripe Tomatoes, 1 slice, medium (1/4" thick)
Summer squash, .5 cup, chopped
Asparagus, fresh, .5 cup
Green Peppers 0.25 cup, chopped
*Peppers, sweet, red, fresh, .25 cup, chopped
Carrots, raw, .33 cup, grated
Directions
Feeds One
Cook noodles and drain, then rinse with very cold water.
Add all the veggies and toss with ranch dressing.
Eat and enjoy
Number of Servings: 1
Recipe submitted by SparkPeople user BUSYMOM206.
Cook noodles and drain, then rinse with very cold water.
Add all the veggies and toss with ranch dressing.
Eat and enjoy
Number of Servings: 1
Recipe submitted by SparkPeople user BUSYMOM206.