Moo Goo Gai Pan

1 cup brown rice
2 tbsp soy sauce
2 tsp cornstarch
1/4 tsp sugar
1 lb fresh sliced mushrooms
2 chicken breasts
2 tbsp white wine
1/4 tsp ginger
1 tsp minced garlic
2 tbsp olive oil
1 cup chopped onion
10 oz pkg frozen peas

Prepare rice -keep warm. Slice chicken. In medium bowl, mix chicken, soy sauce, wine, cornstarch, ginger, sugar, and garlic. Set aside. In skillet or wok, heat 1 tbsp oil at med high heat and cook mushrooms and onions until onions are transparent (about 3 minutes). Remove to bowl. In same skillet or wok heat 1 tbsp oil at medium high heat and cook chicken until done - about 5 minutes. Return mushrooms mix to wok and add peas - heat through. Serve with brown rice.

Number of Servings: 4

Recipe submitted by SparkPeople user DMCMANIM.