BBQ Beef stir fry

4.8 of 5 (4)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 249.6
  • Total Fat: 5.8 g
  • Cholesterol: 37.8 mg
  • Sodium: 454.7 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 16.9 g

View full nutritional breakdown of BBQ Beef stir fry calories by ingredient
Report Inappropriate Recipe

Submitted by:


Gluten Free Gluten Free
Number of Servings: 6


    * Flank Steak, 1 lb
    * Carrots, raw, 2 large (7-1/4" to 8-1/2" long)
    * Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
    * Scallions, raw, 2 medium (4-1/8" long)
    * Waterchestnuts (water chestnuts), 1 small can
    * Bamboo shoots, raw, 1 small can
    * OrganicVille BBQ Sauce, 1 bottle


Slice the flank steak into strips. Stir fry the steak in a non-stick wok with some cooking spray until no longer pink on the outside.

Add veggies and mushrooms and stir fry until veggies are tender. Add BBQ sauce and heat through. Serve with steamed brown rice.

Number of Servings: 6

Recipe submitted by SparkPeople user IAMDIOSA.

TAGS:  Beef/Pork |

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.