Deviled Eggs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 85.0
  • Total Fat: 5.4 g
  • Cholesterol: 213.6 mg
  • Sodium: 126.3 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.3 g

View full nutritional breakdown of Deviled Eggs calories by ingredient



Number of Servings: 6

Ingredients

    1/2 dozen eggs (hard boiled)
    2 tbsp. red onion chopped
    1 1/2 tbsp. pickle rel;ish
    1 1/2 tbsp. Miracle Whip Light dressing

Directions

Boil eggs and allow to cool thoroughly. Once cooled, slice eggs in half lengthwise and carefully spoon yolks into a medium bowl. Add remaining ingredients to yolks and mix thoroughly. Sppoon egg misxture into a ziptop plastic bag. Snip one corner of the bag and pipe mixture back into eggs. Top with paprika to make pretty!

Number of Servings: 6

Recipe submitted by SparkPeople user ECHIAKA.