Turkey Breakfast Sausage


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 160.2
  • Total Fat: 7.9 g
  • Cholesterol: 79.2 mg
  • Sodium: 516.3 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 21.9 g

View full nutritional breakdown of Turkey Breakfast Sausage calories by ingredient



Number of Servings: 8

Ingredients

    2 lbs ground turkey
    1 tsp ground ginger
    1 1/2 tsp salt
    1 1/4 tsp dried sage
    1/4 tsp cayenne pepper
    1 1/2 tsp black pepper

Directions

Makes 8 patties
Heat skillet over medium heat, coat with small amount of oil (optional)
Mix turkey with spices until well combined
Form into patties and cook on both sides until cooked through, about 15 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user STACYCAIN20.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    LOVE this! I add a bit of worchestershire, some garlic, rosemary, and thyme. And I substitute paprika for cayenne pepper since I don't have any. It's amazing! - 4/24/12