Maple Vinaigrette Salad Dressing

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 276.8

Total Fat: 28.1 g
Cholesterol: 0.0 mg
Sodium: 296.7 mg
Total Carbs: 9.1 g
Dietary Fiber: 0.1 g
Protein: 0.1 g

View full nutritional breakdown of Maple Vinaigrette Salad Dressing calories by ingredient

Introduction

This dressing is perfect on any salad, especially with shrimp, it also serves as a great marinade for steak. I first had this a small outdoor cafe and searched high and low for the recipe. I finally found this recipe on about.com from "The Official Vermont Maple Cookbook," Second Edition, published by the Vermont Maple Foundation. It's not as good as the dressing at Vintage Cafe but it is a close second. This dressing is perfect on any salad, especially with shrimp, it also serves as a great marinade for steak. I first had this a small outdoor cafe and searched high and low for the recipe. I finally found this recipe on about.com from "The Official Vermont Maple Cookbook," Second Edition, published by the Vermont Maple Foundation. It's not as good as the dressing at Vintage Cafe but it is a close second.

Minutes to Prepare: 10

Minutes to Cook: 5

Number of Servings: 8

Ingredients

* 1 teaspoon dry mustard

* 1/2 teaspoon dried basil

* 1/4 cup balsamic or good quality wine, cider or maple vinegar

* 1/4 cup Pure Vermont Maple Syrup

* 1 Tablespoon lemon juice

* 1 clove garlic, minced

* 1 cup Extra Virgin olive oil

* 1 teaspoon salt

* 1/4 teaspoon ground pepper

Directions

Combine mustard and basil in a small bowl. With a whisk, add vinegar, maple syrup, lemon juice and garlic. Add olive oil and continue whisking until ingredients are well combined. Season with salt and pepper. Refrigerated, the dressing will keep for several weeks.

Number of Servings: 8

Recipe submitted by SparkPeople user AWILL94571.