Salsa and Chips
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 170.0
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 826.8 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 5.4 g
- Protein: 6.4 g
View full nutritional breakdown of Salsa and Chips calories by ingredient
Number of Servings: 1
Ingredients
-
14 baked or 7 regular tortilla chips
1/2 cup salsa
2 tbsp. low fat bean dip
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user RAIDRSGAL.