vinegret

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 840.4
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,885.3 mg
  • Total Carbs: 183.8 g
  • Dietary Fiber: 38.9 g
  • Protein: 28.1 g

View full nutritional breakdown of vinegret calories by ingredient



Number of Servings: 1

Ingredients

    beets,carrots,potato,split pea canned,pickles,onion.

Directions

Boiled all vegetables,then cut all cubes,mix together and add little bit olive oil and salt.

Number of Servings: 1

Recipe submitted by SparkPeople user TASKLA.