Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 840.4 | Total Fat | 3.1 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 2,885.3 mg |
| Potassium | 5,217.4 mg |
| Total Carbohydrate | 183.8 g |
| Dietary Fiber | 38.9 g |
| Sugars | 58.8 g |
| Protein | 28.1 g |
| Vitamin A | 747.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 89.7 % |
| Vitamin C | 269.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 18.6 % |
| Calcium | 28.3 % |
| Copper | 71.7 % |
| Folate | 174.0 % |
| Iron | 58.0 % |
| Magnesium | 74.2 % |
| Manganese | 158.2 % |
| Niacin | 57.5 % |
| Pantothenic Acid | 32.6 % |
| Phosphorus | 75.1 % |
| Riboflavin | 40.2 % |
| Selenium | 12.9 % |
| Thiamin | 66.0 % |
| Zinc | 35.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in vinegret
View the full vinegret Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of vinegret
350 calories of Red Potato, (500 grams)
181 calories of Beets, fresh, (420 grams)
123 calories of Carrots, raw, (300 grams)
108 calories of Peas, canned, (0.50 can (303 x 406))
42 calories of Onions, raw, (1 medium (2-1/2" dia))
27 calories of Dill Pickles, (150 grams)
Calories per serving of vinegret
350 calories of Red Potato, (500 grams)
181 calories of Beets, fresh, (420 grams)
123 calories of Carrots, raw, (300 grams)
108 calories of Peas, canned, (0.50 can (303 x 406))
42 calories of Onions, raw, (1 medium (2-1/2" dia))
27 calories of Dill Pickles, (150 grams)
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