Thai Peanut Pork

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 358.0
  • Total Fat: 14.0 g
  • Cholesterol: 114.4 mg
  • Sodium: 188.0 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 46.2 g

View full nutritional breakdown of Thai Peanut Pork calories by ingredient


Introduction

I use Jif Peanut Butter; low fat substitutions can be made. I use Jif Peanut Butter; low fat substitutions can be made.
Number of Servings: 5

Ingredients

    1.6 pounds of pork
    3 Tbsp Peanut Butter
    2.5 cups of Skim Milk
    1 Tbsp curry powder
    1 Tsp red pepper flakes
    1 Tbsp garlic powder

Directions

Cut pork into cubes and cook on the stove until done. Drain and set aside. In a sauce pan, add remaining ingredients. Bring to boil and then simmer till it thickens. Add pork.

Serving suggestions: Serve over a cup of rice and with fresh steamed vegetables.

Number of Servings: 5

Recipe submitted by SparkPeople user JANEY131.