Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 358.0
Total Fat 14.0 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.6 g
Cholesterol 114.4 mg
Sodium 188.0 mg
Potassium 876.1 mg
Total Carbohydrate 10.6 g
Dietary Fiber 1.5 g
Sugars 1.5 g
Protein 46.2 g
Vitamin A 9.4 %
Vitamin B-12 20.7 %
Vitamin B-6 36.3 %
Vitamin C 5.1 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 16.8 %
Copper 4.9 %
Folate 4.4 %
Iron 15.7 %
Magnesium 14.4 %
Manganese 7.0 %
Niacin 40.3 %
Pantothenic Acid 13.6 %
Phosphorus 50.2 %
Riboflavin 43.6 %
Selenium 101.0 %
Thiamin 91.5 %
Zinc 28.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Peanut Pork

View the full Thai Peanut Pork Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Peanut Pork

285 calories of Pork Tenderloin, (5 oz)

57 calories of JIF creamy peanut butter, (0.60 tbsp)

42 calories of Milk, nonfat, (0.50 cup)

6 calories of Garlic powder, (0.20 tbsp)

4 calories of Curry powder, (0.20 tbsp)

3 calories of Pepper, red or cayenne, (0.20 tbsp)


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