macaroni and slice of cheddar cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 49.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.7 g

View full nutritional breakdown of macaroni and slice of cheddar cheese calories by ingredient
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Number of Servings: 4


    2cup water
    1 cup macaroni
    1onion 2 tsp becel margarine
    1can tomato soup
    4 slice cheddar cheese
    salt& pepper to taste


boil macaroni onion margarine entil macaroni is cook then add the tomato soup and put in a oven dish put the cheese on top and cook in the oven at 350 f entil brown

Number of Servings: 4

Recipe submitted by SparkPeople user ANNICK4.

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