walnut sorrel salmon (revised)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 281.5
- Total Fat: 17.0 g
- Cholesterol: 80.5 mg
- Sodium: 1,226.8 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.6 g
- Protein: 29.7 g
View full nutritional breakdown of walnut sorrel salmon (revised) calories by ingredient
Introduction
Very easy, healthy dish that can be cooked in the oven or grilled Very easy, healthy dish that can be cooked in the oven or grilledNumber of Servings: 6
Ingredients
-
4 Fillets of Salmon
2 Leaves of Sorrel
.5 cup Walnuts
2 Tbsp Olive Oil
salt
pepper
Pam spray if needed
Directions
Wash Salmon & preheat oven to 350.
In food processor place Sorrell, Walnuts, Salt, Pepper & Olive Oil. Make into a paste-like consistency. Place Salmon in dish skin side down, or if using steaks, spay bottom of pan and place fleshy side up. Lightly coat salmon with walnut paste and place in over to bake. Bake for about 25-30 mins or until salmon flakes easily. If you would prefer to grill salmon, place salmon in a tinfoil wrap and place on grill for about 15-20 mins.
Seves 4
Number of Servings: 4
Number of Servings: 6
Recipe submitted by SparkPeople user RJMCDONNELL.
In food processor place Sorrell, Walnuts, Salt, Pepper & Olive Oil. Make into a paste-like consistency. Place Salmon in dish skin side down, or if using steaks, spay bottom of pan and place fleshy side up. Lightly coat salmon with walnut paste and place in over to bake. Bake for about 25-30 mins or until salmon flakes easily. If you would prefer to grill salmon, place salmon in a tinfoil wrap and place on grill for about 15-20 mins.
Seves 4
Number of Servings: 4
Number of Servings: 6
Recipe submitted by SparkPeople user RJMCDONNELL.