Broccoli Slaw

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 119.0
  • Total Fat: 5.4 g
  • Cholesterol: 15.1 mg
  • Sodium: 282.5 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.2 g

View full nutritional breakdown of Broccoli Slaw calories by ingredient
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Number of Servings: 8


    8 slices of bacon
    1 large head od broccoli
    1small red oinion,minced
    1/3 cup raisins
    1/3 cup mayo (light)
    3 Tbsp. balsamic vinegar
    2 Tbsp. Honey
    salt and pepper


Cook bacon in a large skillet until brown and crisp. Drain onto paper towels and crumble.

Cut florets from broccoli stems and cut into small pieces.Transfer to salad bowl and toss with onion and raisins.

In a small bowl, whisk the mayo and vinegar until smooth. Add honey ,salt and pepper whisking to combine. Pour dresssing over the broccoli mixture and toss to coat evenly. Crumble bacon pieces over the top.


Number of Servings: 8

Recipe submitted by SparkPeople user SUSANZ.

TAGS:  Side Items |

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Member Ratings For This Recipe

  • i love this salad! I've made it for years. I prefer to leave the bacon out, but splurge on occasion. i've never added honey, i think i'll try that tonight! thanks for sharing - 7/7/11

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