Salmon dip salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 90.1
  • Total Fat: 3.5 g
  • Cholesterol: 38.9 mg
  • Sodium: 55.4 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.6 g

View full nutritional breakdown of Salmon dip salad calories by ingredient


Introduction

Salmon Salmon
Number of Servings: 8

Ingredients

    Pink Salmon, 14.75 oz
    1/3 Fat Cream Cheese
    1 tsp Horseradish
    1 tsp Lemon Juice
    1/4 finely chopped sweet onion
    1 tbsp sugar
    Salt to taste

Directions

Add all ingredients together and mix well, chill for 30 minutes before serving. Makes a great dip and an amazing sandwich.
Serving size 1/4 cup.

Number of Servings: 8

Recipe submitted by SparkPeople user IMANISTOKES.