Oil and vinegar potato salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 198.1
  • Total Fat: 12.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 136.1 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.3 g

View full nutritional breakdown of Oil and vinegar potato salad calories by ingredient



Number of Servings: 4

Ingredients

    2 medium russett potatoes, boiled, peeled, and cooled, cubed
    3 Tbs olive oil
    4 Tbs red wine vinegar
    2 cloves garlic, chopped
    6 kalamata olives, pitted and halved
    1 Tbs dried parsley

Directions

Mix all ingredients except potatoes, then stir in potatoes. Let sit overnight.

Number of Servings: 4

Recipe submitted by SparkPeople user MLAMEIR.