Raw Foods Jicama Fries


3.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 194.6
  • Total Fat: 14.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,177.8 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 8.9 g
  • Protein: 2.3 g

View full nutritional breakdown of Raw Foods Jicama Fries calories by ingredient



Number of Servings: 1

Ingredients

    1 C jicama, sliced into thin strips
    1 tbsp olive oil
    1 tbsp paprika
    1 tsp onion powder
    1/2 tsp salt
    1/4 tsp chili powder

Directions

Preparation:
Julienne or wedge the jicima.Toss all ingredients together in a large bowl until fries are well coated. Enjoy!


Number of Servings: 1

Recipe submitted by SparkPeople user DDT1970.

Member Ratings For This Recipe


  •  no profile photo

    Good
    Like Jicima cut into "fry" shapes, & "chip" shapes too. I don't use the olive oil. Peeling the exterior of the Jicima before slicing it is sufficient "moisture" for my taste buds to enjoy. I also sprinkle on celery salt, or garlic salt, or eat raw without flavors. - 8/7/19


  • no profile photo


    Will try then rate it! - 3/1/17


  • no profile photo

    Very Good
    Nice cool crunchy side dish. I left out the oil and paprika. Even the teenager and DH enjoyed it. - 2/2/11


  • no profile photo

    Very Good
    Nice combination of mild sweetness from the jicama and savory seasonings. Not like a real french fry but good. - 5/11/10