Impossible Coconut Pie

Impossible Coconut Pie
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 182.3
  • Total Fat: 11.8 g
  • Cholesterol: 113.7 mg
  • Sodium: 215.1 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.1 g

View full nutritional breakdown of Impossible Coconut Pie calories by ingredient
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Submitted by: BONMARCHE


Another Bisquick quick pie Another Bisquick quick pie
Number of Servings: 8


    1 cup flaked or shredded coconut
    3/4 cup Splenda
    1/2 cup Heart Healthy Bisquick® mix
    1/4 cup margarine, softened
    2 cups fat free milk
    1 1/2 teaspoons vanilla
    4 eggs


1. Heat oven to 350ºF. Grease 9-inch pie plate with shortening or cooking spray.

2. In medium bowl, stir all ingredients until blended. Pour into pie plate.

3. Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

Serves 8
High Altitude (3500-6500 ft): No change.

Number of Servings: 8

Recipe submitted by SparkPeople user BONMARCHE.


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