Italian tomato basil pizza
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 156.5
- Total Fat: 6.6 g
- Cholesterol: 16.4 mg
- Sodium: 279.7 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 2.6 g
- Protein: 9.7 g
View full nutritional breakdown of Italian tomato basil pizza calories by ingredient
Number of Servings: 16
Ingredients
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3 ripe tomatoes
10 leaves of fresh basil
16 oz. mozzerrella cheese
Pizza dough
1 cup lukewarm water
1 oz. baker's yeast
2 TBSP. olive oil
1 tsp. salt
1 tsp. sugar
2 1/2 cups wheat flour
Directions
Preheat oven 450 degrees. Dissolve 1 oz of yeast in 1 cup of lukewarm water. Chop 2 tomatoes and 10 leaves of fresh basil. Mix together the olive oil and dry ingredients into the yeast and water mixture with a fork. Let the dough rest and shred mozzerella cheese.
Press dough into a large greased pizza pan or two smaller pizza pans. Put on the chopped tomatoes. Sprinkle half the basil on top of the tomatoes. Cover the pizza with the cheese. Sprinkle the rest of the basil on top of the cheese.
Bake for ten minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user MYDOGISCHEYENNE.
Press dough into a large greased pizza pan or two smaller pizza pans. Put on the chopped tomatoes. Sprinkle half the basil on top of the tomatoes. Cover the pizza with the cheese. Sprinkle the rest of the basil on top of the cheese.
Bake for ten minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user MYDOGISCHEYENNE.
Member Ratings For This Recipe
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LONDONCONTROL
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JOANIEM123
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MCDEANE52