Butterscotch Brownies

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 232.5
  • Total Fat: 10.3 g
  • Cholesterol: 35.9 mg
  • Sodium: 169.5 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.8 g

View full nutritional breakdown of Butterscotch Brownies calories by ingredient



Number of Servings: 20

Ingredients

    1/2 cup melted butter
    1 cup brown sugar (packed)
    1 cup sugar
    2 eggs
    1/2 teaspoon salt
    1-1/2 cup flour
    2 teaspoon baking powder
    1 teaspoon vanilla
    1 cup chocolate chips
    1/2 cup chopped nuts

Directions

Mix all ingredients together. Put in greased 9x13 pan and bake at 350 for 25 - 30 min or when brownies batter just begins to set up.

Number of Servings: 20

Recipe submitted by SparkPeople user MISSNOMERS.