Mini Meatloafs


4 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 211.3
  • Total Fat: 15.7 g
  • Cholesterol: 56.7 mg
  • Sodium: 100.3 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.6 g

View full nutritional breakdown of Mini Meatloafs calories by ingredient
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Submitted by: KLP092609

Number of Servings: 12


    2 lbs lean ground beef
    1 onion, chopped
    i green pepper, chopped
    3 Tbs ketchup


Mix all ingredients together in large bowl. Divide mixture evenly into muffin tins. Bake at 350 for 45 minutes. These freeze great, and reheat well.

Number of Servings: 12

Recipe submitted by SparkPeople user KLP092609.


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Member Ratings For This Recipe

  • O.K.
    1 of 1 people found this review helpful
    I made with turkey breast meat and it got too dry. I think next time I will add an egg and maybe some bread crumbs. I also made a sauce to go on top-that helped the dryness. - 6/10/09

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  • 1 of 1 people found this review helpful
    sounds a little bland to me- I usually mix in egg, tomato soup, bread crumbs, garlic, onion powder, etc., but I do like the idea of mini meatloaves. I'll have to break out the muffin pan next time I make it! - 6/8/09

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  • Hi, I make this a lot and I always add a package of onion soup mix, 6 tablespoons ketchup and an egg. Just FYI. - 6/10/09

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  • thanks for the idea . Sounds like supper tonight!!! - 6/9/09

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  • sounds great Thanks for sharing. i will definety make these. - 6/7/09

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