Mini Meatloafs


4 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 211.3
  • Total Fat: 15.7 g
  • Cholesterol: 56.7 mg
  • Sodium: 100.3 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.6 g

View full nutritional breakdown of Mini Meatloafs calories by ingredient



Number of Servings: 12

Ingredients

    2 lbs lean ground beef
    1 onion, chopped
    i green pepper, chopped
    3 Tbs ketchup

Directions

Mix all ingredients together in large bowl. Divide mixture evenly into muffin tins. Bake at 350 for 45 minutes. These freeze great, and reheat well.

Number of Servings: 12

Recipe submitted by SparkPeople user KLP092609.

Member Ratings For This Recipe


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    2 of 2 people found this review helpful
    sounds a little bland to me- I usually mix in egg, tomato soup, bread crumbs, garlic, onion powder, etc., but I do like the idea of mini meatloaves. I'll have to break out the muffin pan next time I make it! - 6/8/09


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    O.K.
    1 of 1 people found this review helpful
    I made with turkey breast meat and it got too dry. I think next time I will add an egg and maybe some bread crumbs. I also made a sauce to go on top-that helped the dryness. - 6/10/09


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    Very Good
    Hi, I make this a lot and I always add a package of onion soup mix, 6 tablespoons ketchup and an egg. Just FYI. - 6/10/09


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    thanks for the idea . Sounds like supper tonight!!! - 6/9/09


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    Incredible!
    sounds great Thanks for sharing. i will definety make these. - 6/7/09