Shrimp stir-fry


3 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 212.4
  • Total Fat: 1.1 g
  • Cholesterol: 110.5 mg
  • Sodium: 1,195.7 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 15.1 g

View full nutritional breakdown of Shrimp stir-fry calories by ingredient
Submitted by:

Introduction

An economical recipe that can usually be whipped up with what you have on hand at home. Substitute chicken, pork or beef for the shrimp for a versatile meal, or leave out the meat for a vegetarian meal. An economical recipe that can usually be whipped up with what you have on hand at home. Substitute chicken, pork or beef for the shrimp for a versatile meal, or leave out the meat for a vegetarian meal.
Number of Servings: 4

Ingredients

    8 oz shrimp (cooked or canned)
    16 oz package frozen stir fry vegetables
    2 C cooked brown rice (I used Uncle Ben's instant brown rice)
    1/2 C Kikkoman's stir fry sauce

Directions

Cook rice according to package directions. While it's cooking, lightly stir vegetables in a hot skillet to thaw them. If the shrimp is raw, add it at the same time as the vegetables. Once the vegetables are heated and the shrimp is cooked, combine all ingredients together and cook just until heated. If the shrimp is canned, add it at the same time as the remaining ingredients.

Number of Servings: 4

Recipe submitted by SparkPeople user ZEBRAMOM1.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe