Mac and Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 470.3
  • Total Fat: 26.5 g
  • Cholesterol: 101.6 mg
  • Sodium: 634.7 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 20.4 g

View full nutritional breakdown of Mac and Cheese calories by ingredient


Introduction

Jenna and Jake Made this for supper - definately not diet
 Jenna and Jake Made this for supper - definately not diet
Number of Servings: 8

Ingredients

    8 oz. mararnoi
    3 T Flour
    3 T Butter
    1 T. Dry Mustard
    3 Cups of Milk
    1/2 cup onion
    1/2 tsp paprika
    1 large egg
    12 oz. sharp cheddar
    1 tsp kosher
    3 T Butter
    1 Cup Panko

Directions

Makes approximte 8 one cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user FATFOODFREAK.