Chicken Spaghetti
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 319.8
- Total Fat: 6.2 g
- Cholesterol: 10.3 mg
- Sodium: 682.8 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 5.3 g
- Protein: 14.4 g
View full nutritional breakdown of Chicken Spaghetti calories by ingredient
Introduction
This was something I threw together with things I had in the pantry. This was something I threw together with things I had in the pantry.Number of Servings: 4
Ingredients
-
6 oz of spagetti
1lb of boneless skinless chicken breast
ginger
cinnamon
2 bay leaves
dries parsley
1 can cream of mushroom soup
1 small red onion
1 small can of mushrooms
Directions
Cook the chicken in boiling water with a liberal sprinkling of the ginger, cinnamon, parsley flakes and bay leaves. Cook untill done. Cook the spaghetti in the chicken broth. While spaghetti is cooking sautee the onions and mushrooms till the onions are tender crisp and shred chicken.
drain spaghetti. Mix all ingredients together with the can of cream of mushrrom soup and don't forget to remove the bay leaf. I am really bad at measuring spaghetti so you may need more than 6 oz.
Number of Servings: 4
Recipe submitted by SparkPeople user MAMAXS4.
drain spaghetti. Mix all ingredients together with the can of cream of mushrrom soup and don't forget to remove the bay leaf. I am really bad at measuring spaghetti so you may need more than 6 oz.
Number of Servings: 4
Recipe submitted by SparkPeople user MAMAXS4.