Yogurt Cheese Icing

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 29.2
  • Total Fat: 0.0 g
  • Cholesterol: 1.1 mg
  • Sodium: 16.8 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Yogurt Cheese Icing calories by ingredient
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Number of Servings: 28


    1/4 cup honey
    2 tbsp vanilla extract
    1 1/4 cup yogurt cheese (made from 3 cups plain, fat free, yogurt )
    2 tbsp icing sugar
    1 envelope of unflavored gelatin


Blend together with a hand blender

Makes approximately 28 tbsp servings

Number of Servings: 28

Recipe submitted by SparkPeople user HAWGWILD1.

TAGS:  Desserts |

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